at Banyi Japanese Dining Dublin, we believe in bringing amazing Japanese dishes to our restaurant's tables, so our diners can enjoy the real taste of Japan
Menu
Starters
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Deep Fried Ebi Tempura 4 pcs of Prawn Veggie Tempura 4 pcs of veggie, chef's selection Spider Tempura 3 pcs of soft shell crab Mixed Tempura 3 pcs of Prawn and 2pcs of veggie Tori Kara Age Japanese deep fried Chicken served with Tonkatsu sauce Ebi Furai 3 pcs deep fried breaded Prawns served with Tonkatsu sauce Fish Isobe Age 6 pcs deep fried minced fish, Avocado, and seaweed wrap Calamari Deep fried Calamari with salted Togarashi (7 spice blend powder) |
Pan Fried Chicken Gyoza served with Ponzu sauce (6pcs) Veggie Gyoza served with Ponzu sauce (6pcs) Yaki Tori Skewers 3 Chicken skewers with Teriyaki sauce Gyu Kushiyaki Skewers 3 Beef skewers with Teriyaki sauce |
Tebasaki Chicken Wings (8pcs) Banyi Honey Glazed Teriyaki Kimchi Red Chilli Supearibu Spare Pork Ribs(3pcs) Banyi Honey Glazed Teriyaki |
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Salad Wakame Salad Seaweed salad with sesame seeds and masago Kani Kappa Salad Crab stick and cucumber salad served with mayo Sunomono Seaweed and cucumber salad with seafood and Japanese vinegar Green Salad Mixed green salad with house dressing Moyashi Beansprout salad served with sesame seeds and carrots |
Sides Edamame Salad Soya beans in the pods Agedashi Tofu served in tempura sauce and Katsuo Bushi Miso Soup Japanese Rice Sushi Ginger Takuan (pickled Radish) |
Mains
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Teriyaki (Chef's special Teriyki sauce) all main courses are serve with Japanese rice and Miso soup Fillet Beef Chicken Thight Salmon Steak Yellow Fin Tuna Teppanyaki (Sizzling plates) all main courses are serve with Japanese rice and Miso soup Fillet Beef Chicken Thight Seafood Duck Breast Katsu Curry (home made Japanese Curry served with Carrots and Potatoes) all main courses are serve with Japanese rice and Miso soup Pork Katsu Curry deep fried breaded Pork loin Chicken Katsu Curry deep fried breaded Chicken thigh Salmon Katsu Curry deep fried breaded Salmon steak Tuna Katsu Curry deep fried breaded Yellow Fin Tuna loin |
Noodles (Konnyaku noodles available) Yaki Soba/Udon Stir fried Soba/Udon with chicken and veggie top with Katsuo Bushi fish flake Tempura Ramen/Udon Soya broth with 2 pieces of Tempura Prawns Nabeyaki Ramen/Udon Soya broth, half done Egg, Chicken and Tempura Prwan served in a clay pot Sukiyaki Soya broth, slices ofBeef served with Konnyaku Noodles Tonkotsu Ramen/Udon Pork bone broth, marinated egg, pan fried Pork Seafood Ramen/Udon Fish bone broth served with assorted seafood Miso Ramen/Udon Soya broth base, miso paste, marinated Egg served with pan fried Pork |
Homemade desserts
to keep things exciting we will have new flavours out from time to time, ask our team for availability
Lava Cake (Fondant)
Mochi
Cheesecake
Creme Brulee
Ice Cream/ Sorbet (3 scoops)
(Vanilla, Green Tea, Black Sesame, Red Beans, Earl Grey, Pineapple, Mango, Raspberry)
Lava Cake (Fondant)
Mochi
Cheesecake
Creme Brulee
Ice Cream/ Sorbet (3 scoops)
(Vanilla, Green Tea, Black Sesame, Red Beans, Earl Grey, Pineapple, Mango, Raspberry)