Christmas Menus at Banyi Japanese Dining Dublin
ハッピークリスマス!
Christmas at Banyi from December 1st to 31st
The festive season and Christmas are fast approaching. Banyi celebrates Christmas with 2 Christmas menus, carefully hand-crafted to give you the best Christmas Japanese & Sushi feast. Indulge in the pleasant environment of our restaurant and treat yourself/s to our decadent Japanese dishes, exquisite fresh Sushi, and luxurious desserts.
Make this festivities special with our premium Japanese & Sushi Christmas Menus,
Make this festivities special with our premium Japanese & Sushi Christmas Menus,
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We have selected two menus to choose from:
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CHRISTMAS MENUS
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3 COURSE MEAL
€32 Starters Maguro No Tataki Nitsuke Marinated Tuna Loin Sashimi Nigiri and Sashimi Selections 3 pcs Sashimi and 3pcs Nigiri (Chef Selection) Ebi Furai Deep Fried Bread Prawn served with Tonkatsu Sauce Gyoza Pan fried Japanese Chciken Dumplings Mains Special Sushi Combo Selection of 8 pcs Uramaki, 2 Sashimi, and 2 Nigiri Teppanyaki Fillet Beef Pan Fried Diced Fillet Beef served with Banyi Yakiniku sauce Salmon Miso Zuke Japanese Grilled Miso Glazed Salmon Braised Venison Nikujaga in sweet Soy Sauce Desserts Mont Blanc served with Earl Grey Ice Cream (Winter Chestnut Cake) Matcha Green Tea Fondant served with Red Bean Ice cream (15 Minutes preparation time) Mango Cheese Cake served with Pineapple Sorbet Chocolate Pave served with Brandy Ice cream Tea or Coffee to conclude |
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4 COURSE MEAL
€45 Welcome Drinks Glass of Red Lantern or Verdejo Frizzante Amuse-Bouche Maguro Tartare Tuna Tartare with Masago Caviar topping Gyu Kushiyaki Grilled Fillet Beef steak Skewers Fuji Volcano Maki Crabstick, Cucumber, Scallions, Japanese Mayo, Abury Salmo, Unagi Sauce Starters Maguro No Tataki Nitsuke Marinated Tuna Loin Sashimi Nigiri and Sashimi Selections 3 pcs Sashimi and 3pcs Nigiri (Chef Selection) Ebi Furai Deep Fried Bread Prawn served with Tonkatsu Sauce Gyoza Pan fried Japanese Chciken Dumplings Mains Special Sushi Combo Selection of 8 pcs Uramaki, 2 Sashimi, and 2 Nigiri Teppanyaki Fillet Beef Pan Fried Diced Fillet Beef served with Banyi Yakiniku sauce Salmon Miso Zuke Japanese Grilled Miso Glazed Salmon Braised Venison Nikujaga in sweet Soy Sauce Desserts Mont Blanc served with Earl Grey Ice Cream (Winter Chestnut Cake) Matcha Green Tea Fondant served with Red Bean Ice cream (15 Minutes preparation time) Mango Cheese Cake served with Pineapple Sorbet Chocolate Pave served with Brandy Ice cream Tea or Coffee to conclude |